Chocolate Vegan Bars

Name: Chocolate Vegan Bars
Ingredients: 6 ounces, weight White Rasins; 1-3/4 ounce, weight Sunflower Seeds (shelled); 3-1/2 ounces, weight Oats; 1 ounce, weight Flaxseed; 1 ounce, weight Cocoa Powder; 1 pinch Salt; 1 teaspoon Cinnamon; 1 Orange, Zest Only; 7 ounces, weight Softened Coconut Oil; 3 Tablespoons Unrefined Cane Sugar; 1-3/4 ounce, weight Hazelnuts, Roughly Chopped; 1-3/4 ounce, weight Dry Cranberries

12 ingredients

3 steps

Ingredients

6 ounces, weight White Rasins
1-3/4 ounce, weight Sunflower Seeds (shelled)
3-1/2 ounces, weight Oats
1 ounce, weight Flaxseed
1 ounce, weight Cocoa Powder
1 pinch Salt
1 teaspoon Cinnamon
1 Orange, Zest Only
7 ounces, weight Softened Coconut Oil
3 Tablespoons Unrefined Cane Sugar
1-3/4 ounce, weight Hazelnuts, Roughly Chopped
1-3/4 ounce, weight Dry Cranberries

Directions

1

Soak raisins in some hot water and set aside for 2 hours to soften the raisins. Meanwhile, in a nonstick pan, toast sunflower seeds.
2

Drain soaked raisins. In a blender, add raisins, oats, flaxseed, toasted sunflower seeds, cocoa powder, salt, cinnamon, orange zest, coconut oil, and sugar. Blend until it forms a sticky dough, adding 1 or 2 teaspoons of water if needed. Finally, add chopped hazelnuts and cranberries and mix with hands.
3

On plastic wrap, spread dough to a square about 0.4-0.6 in (1 to 1,5 cm) thick. Wrap completely in plastic wrap for 2 to 3 hours. Cut into bars and serve.