Hamburger Casserole
7 ingredients
6 steps
Ingredients
- 1 1/2 to 2 lb. ground beef
- 1 small onion
- 1 can peas
- 1 can mushroom soup
- 3 Tbsp. margarine
- 1 (8 oz.) pkg. noodles
- 1 can tomato soup
Directions
-
1Fry the meat and onion in the margarine.
-
2Cook the noodles until tender and drain.
-
3Put in a 9 x 12-inch baking pan.
-
4Add the peas and soup.
-
5Bake at 350° for 1 hour or until brown.
-
6Very good for a crowd.
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