Chocolate Velvet Cream

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. finely crushed chocolate wafers
  • 1/3 c. melted butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar (1/4 with cream cheese, 1/4 with egg whites)
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1 (6 oz.) pkg. semi-sweet chocolate bits, melted in double boiler
  • 1 c. heavy cream, whipped
  • 3/4 c. chopped pecans

Directions

  1. 1
    Crust:
  2. 2
    Combine crumbs and butter.
  3. 3
    Press into bottom of 9 or 9 1/2-inch spring-form pan.
  4. 4
    Bake 10 minutes at 350°.
  5. 5
    Cool.

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