Sherry Wine Cake

7 ingredients
5 steps

Ingredients

  • 1 (18 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix
  • 4 eggs
  • 1/2 c. salad oil
  • 1 tsp. ground nutmeg
  • 3/4 c. cream sherry
  • powdered sugar

Directions

  1. 1
    Combine all ingredients except powdered sugar in a large bowl. Beat 2 to 4 minutes at medium speed on electric mixer.
  2. 2
    Spoon batter into a lightly greased and floured Bundt pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    Allow cake to cool in pan for 30 minutes before turning out.
  5. 5
    Sprinkle with powdered sugar.

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