Chocolate Volcano Cupcakes

Directions

1. 1
   Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
2. 2
   Beat 2 minutes at medium speed.
3. 3
   Stir in chopped cookies.
4. 4
   Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
5. 5
   Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
6. 6
   Cool in muffin pans on wire racks 5 minutes.
7. 7
   Remove from pans; cool completely.
8. 8
   Fill pastry bag fitted with rosette tip with frosting.
9. 9
   Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
10. 10
    You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
11. 11
    In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.