Migas

8 ingredients
5 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion diced
  • 1 clove garlic
  • 1/2 cup salsa verde or small can of green chiles
  • 1/2 cup tortilla chips broken into small pieces
  • 4 eggs
  • 1/2 cup shredded cheese (cheddar, jack, whatever you got)
  • salsa, sour cream, cilantro to top

Directions

  1. 1
    In a large skillet over medium-high heat, heat oil until ripples
  2. 2
    Add onion and garlic with pinch of salt and stir carefully until translucent
  3. 3
    Add green salsa and chips, stir until chips are slightly soggy
  4. 4
    Add eggs and stir until cooked, add cheese until melted
  5. 5
    Serve with toppings and enjoy

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