Chocolate Wafers

Directions

1. 1
   In a bowl, cream butter and sugars, add milk and egg.
2. 2
   Mix well.
3. 3
   Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
4. 4
   Mix well.
5. 5
   Cover and let chill until firm, or about two hours.
6. 6
   Rolled chilled dough on a floured surface until about 1/8 inch thick.
7. 7
   Cut with a 1 1/2 cookie cutter.
8. 8
   Place 1 inch apart on a greased baking sheet.
9. 9
   Bake at 375° for 5- 6 minutes or until edges are lightly browned.
10. 10
    Let cool on wire racks.