Chocolate Walnut Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium saucepan, over low heat, melt margarine.
3. 3
   Add cocoa.
4. 4
   Stir until smooth. Stir in sweetened condensed milk, water and eggs.
5. 5
   Beat with wire whisk until well blended.
6. 6
   Remove from heat.
7. 7
   Stir in vanilla and walnuts.
8. 8
   Pour into pastry shell.
9. 9
   Bake 40 to 45 minutes or until center is set.