The Three Amigos

Ingredients

• 1 15-ounce (430-g) can cannellini beans, rinsed and well drained
• 1 15-ounce (430-g) can kidney beans, rinsed and well drained
• 1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
• 2 celery stalks, chopped
• 1/2 cup (70 g) chopped red onion
• 1 green bell pepper, chopped
• 1/2 cup (20 g) finely chopped parsley
• 1 cup (240 ml) store-bought light vinaigrette dressing