Chocolate Walnut Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 6 Tbsp. butter or margarine
  • 1/3 c. unsweetened cocoa
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/2 c. water
  • 2 eggs, beaten
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. maple flavoring
  • 1 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium saucepan, over low heat, melt margarine.
  3. 3
    Add cocoa, stir until smooth.
  4. 4
    Stir in sweetened condensed milk, water and eggs; beat well.
  5. 5
    Remove from heat. Stir in vanilla, flavoring and walnuts.
  6. 6
    Pour in pastry shell. Bake 40 to 45 minutes or until center is set.

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