Zucchini Nut Bread

12 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. salad oil
  • 3 eggs, beaten well
  • 2 c. shredded zucchini
  • 3 tsp. vanilla
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar, oil and eggs; add zucchini.
  2. 2
    Sift flour, baking soda, baking powder and salt.
  3. 3
    Add to zucchini mixture.
  4. 4
    Mix well. Add nuts.
  5. 5
    Pour into well-greased and floured tube pan and bake at 325° for 1 to 1 1/4 hours.

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