Chocolate Walnut Pie Bars

Name: Chocolate Walnut Pie Bars
Ingredients: CRUST; 1 1/2 cups all-purpose flour; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup packed brown sugar; FILLING; 3 large eggs; 3/4 cup light corn syrup; 3/4 cup granulated sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package); 1 1/2 cups coarsely chopped walnuts

12 ingredients

9 steps

Ingredients

CRUST
1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 1/2 cups coarsely chopped walnuts

Directions

1

FOR CRUST: PREHEAT oven to 350°F.
2

Grease 13 x 9-inch baking pan.
3

BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
4

Press onto bottom of prepared baking pan.
5

BAKE for 12 to 15 minutes or until lightly browned.
6

FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
7

Stir in morsels and nuts; pour over hot crust.
8

BAKE at 350°F.
9

for 25 to 30 minutes or until set.

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