Chocolate Walnut Roll

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line jelly roll pan with parchment or waxed paper.
3. 3
   Grease liberally and dust with flour.
4. 4
   Beat the egg whites until very stiff.
5. 5
   Gradually add sugar, a spoonful at a time, beating until thick and glossy.
6. 6
   Whisk the egg yolks.
7. 7
   Add to the whites, then carefully fold in flour, baking powder and ground walnuts.
8. 8
   Turn mixture into the prepared pan and level top.
9. 9
   Bake for 12 to 14 minutes.
10. 10
    When baked, turn out onto a sheet of waxed paper sprinkled with a little sugar.
11. 11
    Roll from the short end like a jelly roll, keeping the paper inside.
12. 12
    Cool.