Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots until crisp and tender. Drain.
  2. 2
    Set aside to cool.
  3. 3
    In a 2-quart container, cut onion and pepper into thin round slices. Add cooled carrots. Set aside.
  4. 4
    In a medium mixing bowl, combine soup, oil, mustard, salt, pepper, Worcestershire sauce, sugar and vinegar.
  5. 5
    Mix well and pour over vegetables. Stir lightly to make sure all vegetables are coated.
  6. 6
    Marinate in refrigerator for 12 hours or more.

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