Chocolate Walnut Strudel
7 ingredients
1 steps
Ingredients
- 1 sheet pepperidge farm frozen puff pastry
- 1 egg, beaten
- 1 tablespoon water
- 4 ounces semi-sweet chocolate baking squares (Ghiradelli or Baker's work well)
- 2 tablespoons milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 cup chopped walnuts
Directions
-
1["Thaw sheet of puffed pastry for 30 minutes at room temperature.", "Preheat oven to 375\u00b0F.", "In a small bowl, combine egg and water.", "In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.", "Unfold the pastry sheet on a lightly floured surface.", "Roll into a 16\" by 12\"" rectangle.""
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