Chocolate Wave Wafers
9 ingredients
1 steps
Ingredients
- 1 cup unsalted butter, softened
- 13 cup whipping cream
- 2 cups all-purpose flour
- white sugar, to coat cookies
- 1 12 ounces semisweet chocolate
- 14 cup unsalted butter
- 34 cup powdered sugar
- 2 ounces semisweet chocolate
- 1 tablespoon unsalted butter
Directions
-
1["Preheat oven to 375F.", "Blend one cup butter with the cream and flour; stir well.", "Chill this dough, wrapped tightly, for 2 hours minimum.", "Roll the chilled dough out to a thickness of 1/3\" on a lightly floured surface.""
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