Chocolate Whipped Cream Pie

9 ingredients
9 steps

Ingredients

  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 c. heavy cream, whipped
  • 9-inch baked pastry or crumb shell
  • 1/4 c. cocoa
  • 1 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, cocoa and salt; stir in milk and heat to boiling.
  2. 2
    Remove from heat.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Stir into hot mixture.
  5. 5
    Chill until mixture begins to thicken.
  6. 6
    Add vanilla.
  7. 7
    Fold in cream and pour into pie shell.
  8. 8
    Chill until firm.
  9. 9
    Garnish with whipped cream, if desired.

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