Chocolate Wonder Icing
5 ingredients
3 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 2 to 3 Tbsp. cream (can)
- 2 c. sifted confectioners sugar
- 2 sq. chocolate (cooking), melted
- 1/8 tsp. salt
Directions
-
1Soften cream cheese with cream. Add sugar, one cup at a time, blending after each addition.
-
2Add melted chocolate and salt. Beat until smooth.
-
3You may double the recipe if needed. This frosting may be kept in the refrigerator for several days.
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