Chocolate Wonder Icing

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 to 3 Tbsp. cream (can)
  • 2 c. sifted confectioners sugar
  • 2 sq. chocolate (cooking), melted
  • 1/8 tsp. salt

Directions

  1. 1
    Soften cream cheese with cream. Add sugar, one cup at a time, blending after each addition.
  2. 2
    Add melted chocolate and salt. Beat until smooth.
  3. 3
    You may double the recipe if needed. This frosting may be kept in the refrigerator for several days.

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