Chocolate-Yogurt Dip

5 ingredients
4 steps

Ingredients

  • 6 Tablespoons Chocolate Chips, Melted
  • 1/2 cups Greek Yogurt
  • 1- 1/2 Tablespoon Sugar, Honey, Or Other Liquid Sweetener
  • 1 dash Milk (Soy Milk Works, Too)
  • 1/4 teaspoons Vanilla Extract

Directions

  1. 1
    Melt chocolate chips in the microwave for 1 minute, stopping at 30 seconds to stir.
  2. 2
    Combine all ingredients in a food processor or blender and process until combine (you can stir all ingredients together by hand if you so desire).
  3. 3
    Remove and pour into a serving dish.
  4. 4
    Dip homemade grahams into the batter and enjoy!

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