Easy Ginger-Boiled Scallops

Directions

1. 1
   Place the scallops on a sieve and pour hot water over the top.
2. 2
   Julienne the ginger.
3. 3
   Put the ingredients in a pot and bring it to a boil.
4. 4
   Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.
5. 5
   Take out the scallops and simmer the liquid for a little longer.
6. 6
   Return the scallops to the pot and reduce the sauce.