Chocolate Yogurt Melts
6 ingredients
6 steps
Ingredients
- 1 pkg. devil's food chocolate cake mix
- 1 (8 oz.) container cherry yogurt
- 1 egg, beaten
- 2/3 c. chopped walnuts
- 6 oz. semi-sweet chocolate chips
- nut halves for garnish (if desired)
Directions
-
1Preheat oven to 350°.
-
2Combine first 3 ingredients until smooth; add next 2 ingredients until mixed in.
-
3Drop dough by rounded teaspoonful 2 inches apart on lightly sprayed baking sheets.
-
4Garnish with nut halves if desired.
-
5Bake in preheated oven for 12 to 15 minutes or until cookies are set.
-
6Cool on wire racks.
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