Chocolate Yogurt Melts

6 ingredients
6 steps

Ingredients

  • 1 pkg. devil's food chocolate cake mix
  • 1 (8 oz.) container cherry yogurt
  • 1 egg, beaten
  • 2/3 c. chopped walnuts
  • 6 oz. semi-sweet chocolate chips
  • nut halves for garnish (if desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 3 ingredients until smooth; add next 2 ingredients until mixed in.
  3. 3
    Drop dough by rounded teaspoonful 2 inches apart on lightly sprayed baking sheets.
  4. 4
    Garnish with nut halves if desired.
  5. 5
    Bake in preheated oven for 12 to 15 minutes or until cookies are set.
  6. 6
    Cool on wire racks.

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