Chocolate Zucchini

13 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1/4 c. unsweetened cocoa
  • 2 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. sugar
  • 1/2 c. margarine or butter
  • 3/4 c. applesauce
  • 4 eggs
  • 1 Tbsp. vanilla
  • 2 c. shredded zucchini
  • confectioners sugar (optional)

Directions

  1. 1
    In a medium bowl, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  2. 2
    In a large bowl, beat together sugar and margarine.
  3. 3
    Beat in applesauce, eggs and vanilla until thoroughly blended.
  4. 4
    Gradually add dry ingredients, mixing well.
  5. 5
    Stir in zucchini.
  6. 6
    Pour into a greased 9-cup Bundt pan. Bake in preheated 350° oven for 1 hour or until cake tester inserted near center comes out clean.
  7. 7
    Cool slightly and dust with confectioners sugar, if desired.
  8. 8
    Serves 12.

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