Chocolatey Cookie Cake

Name: Chocolatey Cookie Cake
Ingredients: 1 (18 ounce) package devil's food cake mix (2 layer size); 1 13 cups water; 13 cup oil; 3 eggs; 4 semi-sweet chocolate baking squares; 14 cup butter, cut up; 1 (250 g) package cream cheese, softened; 12 cup sugar; 2 cups Cool Whip Topping, thawed; 12 Oreo cookies, coarsely crushed

10 ingredients

14 steps

Ingredients

1 (18 ounce) package devil's food cake mix (2 layer size)
1 13 cups water
13 cup oil
3 eggs
4 semi-sweet chocolate baking squares
14 cup butter, cut up
1 (250 g) package cream cheese, softened
12 cup sugar
2 cups Cool Whip Topping, thawed
12 Oreo cookies, coarsely crushed

Directions

1

Preheat oven to 350F.
2

For the cake: Prepare and bake cake mix according to package directions in 2 9-inch pans.
3

Cool cakes in pans 5 minutes.
4

Invert cakes onto wire rack and remove pans.
5

Cool completely.
6

For the glaze, melt chocolate in small microwaveable bowl on medium power for 3-4 minutes (or until chocolate is melted), stirring after 30 seconds.
7

Blend in butter.
8

Set glaze aside to slightly thicken, about 5 minutes.
9

For the filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well-blended.
10

Gently stir in whipped topping and crushed cookies.
11

Place 1 of the cake layers on a serving plate, top-side down.
12

Spread top of cake layer evenly with cream cheese mixture.
13

Place remaining cake layer on top, top-side up.
14

Spoon glaze to cover top of cake only.