Chocolatey Matcha Madeleines

Directions

1. 1
   Sift the dry ingredients together.
2. 2
   Melt the butter in a double boiler.
3. 3
   Beat eggs in a bowl, add granulated sugar, and mix well.
4. 4
   Add the sifted flours to the bowl and mix well.
5. 5
   If you are using chocolate chips, add them here.
6. 6
   Add the melted butter to the batter little by little.
7. 7
   The batter will become glossy.
8. 8
   Put the batter in a plastic bag, and cut off a corner.
9. 9
   The bag is a substitute for a squeeze bag.
10. 10
    Lightly grease a madeleine mold with oil or butter.
11. 11
    This is easy if you use a paper towel.
12. 12
    Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.