Chocolatey Raspberry Crumb Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat butter in large bowl at medium speed, scraping bowl often, until creamy.
3. 3
   Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
4. 4
   Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands.
5. 5
   Reserve remaining mixture.
6. 6
   Bake 10-12 minutes or until edges are lightly browned.
7. 7
   Meanwhile, in small heavy saucepan combine 1 cup morsels and sweetened condensed milk.
8. 8
   Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth.
9. 9
   Spread over hot, partially baked crust.
10. 10
    Stir chopped nuts into remaining crumb mixture; sprinkle over bars.
11. 11
    Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels.
12. 12
    Bake 25-30 minutes or until topping is light golden brown and center is set.
13. 13
    Cool completely on wire rack.
14. 14
    Cut into bars