Salmon Meatloaf

13 ingredients
5 steps

Ingredients

  • cooking spray
  • 1 cup canola oil
  • 1 3/4 cups pureed onion
  • 2 leeks, minced, or more to taste
  • 2 pounds salmon, ground
  • 2 cups ketchup, divided
  • 1/2 pound poached potato, mashed and chilled
  • 4 eggs
  • 2 cups panko bread crumbs
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon white sugar
  • 1 green bell pepper, minced

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
  2. 2
    Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
  3. 3
    Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
  4. 4
    Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
  5. 5
    Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Spray sweetener

NOVA 4

Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

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