Chocolato Salami

Directions

1. 1
   {"0":"Break the chocolate in small pieces and melt it a bain-marie (place it into a bowl suspended over a saucepan of simmering water, stir occasionally) until smooth, shiny and glossy. While the chocolate is melting, break the biscuits in small pieces. Do it by hand, a machine would break them too much.","2":"In another big bowl mix the soft butter and sugar, add the eggs one by one. When they are mixed very well, pour in the melted chocolate and stir.","4":"Then add the broken biscuits and mix. Spread a baking paper and pour the mixture on, roll it up in a salame shape closing the ends. Roll it again in an aluminum foil, let it rest in the fridge for al least 4 hour."}