Chocolaty Chili

Name: Chocolaty Chili
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 lb. ground beef; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can tomato puree; 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chili peppers, seeded and drained; 1/2 c. water; 2 (2 oz.) envelopes Nestle ChocoBake, divided; 2 Tbsp. chili powder; 1 Tbsp. beef flavored instant bouillon

12 ingredients

8 steps

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb. ground beef
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chili peppers, seeded and drained
1/2 c. water
2 (2 oz.) envelopes Nestle ChocoBake, divided
2 Tbsp. chili powder
1 Tbsp. beef flavored instant bouillon

Directions

1

Heat oil in large skillet; saute onion and garlic until tender. Add beef; cook over medium heat until brown.
2

Drain.
3

Stir in beans, puree, paste, peppers and water.
4

Stir in one envelope ChocoBake, chili powder and bouillon; mix well.
5

Simmer uncovered 30 minutes.
6

Stir occasionally.
7

Stir in remaining ChocoBake and heat through.
8

Serve over corn chips or over hot rice.