Tropical Punch

6 ingredients
6 steps

Ingredients

  • 1 (46 oz.) can red Hawaiian fruit punch
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 (6 oz.) frozen orange juice concentrate
  • 6 c. water
  • 1 (12 oz.) ginger ale, chilled
  • 1 (6 oz.) can frozen grape juice concentrate

Directions

  1. 1
    Combine punch, lemonade, orange juice and grape juice concentrates.
  2. 2
    Add water.
  3. 3
    Mix well.
  4. 4
    Pour into large punch bowl. Resting bottle on rim, carefully pour in ginger ale.
  5. 5
    Add ice or frozen mixture of 7-Up with orange and/or lemon slices.
  6. 6
    Yields approximately 35 servings.

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