Chocolava Cookies

10 ingredients
10 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup unsweetend cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 3 large egg whites, lightly beaten
  • 1 teaspoon vanilla
  • icing sugar

Directions

  1. 1
    preheat oven to 350 degrees F.
  2. 2
    Line cookie sheets with parchment paper.
  3. 3
    In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
  4. 4
    Stir in butter until mixture is combined and crumbly.
  5. 5
    Add egg whites and vanilla, stir by hand until dough comes together.
  6. 6
    Place a few tablespoons of icing sugar in shallow dish.
  7. 7
    Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
  8. 8
    Place 2 inches apart on cookie sheets.
  9. 9
    Bake 12 to 14 minutes.
  10. 10
    Cool.

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