Loaded Pizza

Name: Loaded Pizza
Ingredients: 1 (12 inch) thin Boboli whole wheat pizza crust; 1 cup tomato and basil pasta sauce; 2 cups shredded part-skim mozzarella cheese; 15 slices turkey pepperoni; 12 cup sliced onion; 12 cup chopped roasted red pepper; 12 cup chopped green olives; 2 garlic cloves, minced; 12 teaspoon red pepper flakes; 1 (6 ounce) jar artichoke hearts, drained; 1 cup fresh basil leaf (optional)

11 ingredients

5 steps

Ingredients

1 (12 inch) thin Boboli whole wheat pizza crust
1 cup tomato and basil pasta sauce
2 cups shredded part-skim mozzarella cheese
15 slices turkey pepperoni
12 cup sliced onion
12 cup chopped roasted red pepper
12 cup chopped green olives
2 garlic cloves, minced
12 teaspoon red pepper flakes
1 (6 ounce) jar artichoke hearts, drained
1 cup fresh basil leaf (optional)

Directions

1

Preheat the oven to 400 degrees.
2

Cover the crust with sauce and then cheese.
3

Sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes, and artichokes.
4

Bake for 12 to 15 minutes, until the cheese is melted and bubbling.
5

Top with the basil (if using) and serve immediately.