Chokecherry Conserve

Directions

1. 1
   Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
2. 2
   Cook till skins are tender.
3. 3
   Stem and clean chokecherries.
4. 4
   Strain cherries through a food mill to remove pits.
5. 5
   Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
6. 6
   Mix thoroughly and simmer over a low heat till thick.
7. 7
   Mixtures will clarify a little when ready.
8. 8
   Remove from heat and spoon mixture into hot, sterile jelly jars and seal.