Raspberry Pie

Directions

1. 1
   Combine the flour and sugar in a large bowl and stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it's in pea-size pieces that are slightly yellow in color, about 3 to 4 minutes.
2. 2
   Drizzle in 2 tablespoons of the ice water and mix just until the dough comes together. (Add one last tablespoon of ice water if necessary)
3. 3
   Roll out one ball of dough to each of 4 or 5 smaller pie plates and refrigerate for at least 30 minutes.
4. 4
   Set oven to 180 C degrees (350 F degrees).
5. 5
   Mix raspberrys, sugar and cornflour. Add it to the pie plates. Cook for 45 minutes in the middle of the oven.