Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. white syrup
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 3 eggs
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, butter and vanilla.
  3. 3
    Put in unbaked pie shell.
  4. 4
    Sprinkle pecans on top and press down into syrup.
  5. 5
    Cook slow at 325° for 1 hour.

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