Cholesterol-Free Casserole

5 ingredients
5 steps

Ingredients

  • 1/2 tsp. margarine
  • 1/2 c. brown rice, cooked
  • 7 to 8 yellow squash
  • 1 (8 oz.) can cream-style corn
  • 2 Tbsp. French fried onions, crumbled

Directions

  1. 1
    Rub margarine on bottom of a 2-quart baking dish.
  2. 2
    Add rice. Parboil squash, cut in slices.
  3. 3
    Place squash over rice.
  4. 4
    Pour corn over squash and place onions on top.
  5. 5
    Bake at 325° for 30 minutes.

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