Cholula Oyster Crackers

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a large bowl, whisk the melted butter with the Cholula. Let it sit so it cools down to room temperature.
3. 3
   As gently and quickly as you can, add the crackers to the bowl and toss the with the butter and Cholula mixture. Make sure all the crackers are evenly coated - and get them out quickly before they start getting soggy.
4. 4
   Line the crackers on two separate baking sheets, making sure the crackers are lined in one, even layer.
5. 5
   Bake in the oven for 20 minutes, remove, and let cool. {Although truth be told, nothing stops me from eating them right out of the oven.}