Choose-A-Fruit Ice

Directions

1. 1
   In a 2 cup measure stir the sugar into warm water until dissolved.
2. 2
   In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice.
3. 3
   Cover and blend or process until mixture is nearly smooth.
4. 4
   Pour into a 9 x 5 x 3 inch loaf pan.
5. 5
   Cover and freeze for 4 to 5 hours or until almost firm.
6. 6
   Transfer the frozen mixture to a chilled large mixer bowl.
7. 7
   Beat with electric mixer on medium speed for 2 minutes or until fluffy.
8. 8
   Return fruit mixture to loaf pan.
9. 9
   Cover and freeze for 6 hours or until firm.
10. 10
    Let the fruit ice stand about 20 minutes at room temperature before serving.
11. 11
    To serve, use an ice-cream scoop and scrape along ice to form a scoop.
12. 12
    If desired, garnish each serving with mint sprig or fresh berries.