Deviled Ham Stuffed Jalapeños
4 ingredients
8 steps
Ingredients
- 9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
- 32 ounces jalapeno peppers
- 2 teaspoons garlic powder
- 7 ounces cream cheese
Directions
-
1Halve the whole jalapenos. Remove the membrane and seeds.
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2Soften the cream cheese.
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3Add deviled ham.
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4Add a little jalapeno juice to make a working smooth consistency.
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5Chill mixture for 30 minutes.
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6Spread mix on jalapeno halves and chill until ready to serve.
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7This makes the peppers crispier.
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8Receive accolades! These are addictive and keep a long time!
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