Deviled Ham Stuffed Jalapeños

4 ingredients
8 steps

Ingredients

  • 9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
  • 32 ounces jalapeno peppers
  • 2 teaspoons garlic powder
  • 7 ounces cream cheese

Directions

  1. 1
    Halve the whole jalapenos. Remove the membrane and seeds.
  2. 2
    Soften the cream cheese.
  3. 3
    Add deviled ham.
  4. 4
    Add a little jalapeno juice to make a working smooth consistency.
  5. 5
    Chill mixture for 30 minutes.
  6. 6
    Spread mix on jalapeno halves and chill until ready to serve.
  7. 7
    This makes the peppers crispier.
  8. 8
    Receive accolades! These are addictive and keep a long time!

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