Choose-A-Fruit Syrup

Directions

1. 1
   In a saucepan combine juice, sugar, cornstarch and cinnamon . Cook and stir until bubbly.
2. 2
   Cook two minutes.
3. 3
   Stir in fruit. Heat through.
4. 4
   Serve warm.
5. 5
   Chill leftover syrup, covered up to three days.
6. 6
   Makes 1 1/2 cups.