Bbq Baked Beans

13 ingredients
5 steps

Ingredients

  • 4 (15 ounce) cans pinto beans (with liquid)
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce (I used Sonny's Sweet BBQ Sauce)
  • 1/3 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons diced onions
  • 1 teaspoon mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 lb cooked ground beef

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Pour entire contents of the can of pinto beans into a casserole dish.
  3. 3
    Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
  4. 4
    Add the remaining ingredients to the dish, stir well and cover.
  5. 5
    Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try