Chop Casserole

8 ingredients
5 steps

Ingredients

  • 4 loin chops
  • 4 Tbsp. chopped onion
  • 4 Tbsp. chopped celery
  • 2 Tbsp. chopped green pepper
  • 2/3 tsp. salt
  • 1/3 tsp. pepper
  • 1 c. water
  • 3 Tbsp. catsup

Directions

  1. 1
    Sear the chops on both sides in a hot skillet which has a cover.
  2. 2
    Add all the remaining ingredients.
  3. 3
    Cover tightly.
  4. 4
    Cook very gently until the chops are tender, about 25 to 30 minutes. Serve with mashed potatoes or buttered noodles.
  5. 5
    Serves 4.

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