Braised Rabbit

Name: Braised Rabbit
Ingredients: 3 lb rabbit; 2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each); 2 tbsp EVOO; 2 tbsp butter; 4 oz bacon; 1 onion, roughly chopped; 3 carrots, sliced; 2 stick celery, trimmed and sliced; 1 1/4 cup chicken stock; 1 1/4 cup dry hard cider (can us stout too), 1/2 pint; 1 bunch fresh parsley leaves, chopped; 1 salt, to taste; 1 pepper, to taste

13 ingredients

1 steps

Ingredients

3 lb rabbit
2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each)
2 tbsp EVOO
2 tbsp butter
4 oz bacon
1 onion, roughly chopped
3 carrots, sliced
2 stick celery, trimmed and sliced
1 1/4 cup chicken stock
1 1/4 cup dry hard cider (can us stout too), 1/2 pint
1 bunch fresh parsley leaves, chopped
1 salt, to taste
1 pepper, to taste

Directions

1

["Soak the joints in cold salted water for at least two hours.", "Pat pieces dry with paper towels.", "Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering \"I told you so...\"" to the pieces.""