Chop Chop
3 ingredients
6 steps
Ingredients
- 1 c. carrot wedges, chopped
- 1 c. celery wedges, chopped
- 1 c. onions, cut lengthwise and chopped
Directions
-
1Bring to a boil.
-
2Search refrigerator to find any leftover meats or gravies.
-
3Slice chicken, skin and all, into small chunks. Add bouillon, if needed.
-
4You can add any leftover hamburg or other meats.
-
5Simmer all together.
-
6Serve over rice.
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