Chop Meat Soup

11 ingredients
2 steps

Ingredients

  • 1 1/2 lb. chop meat
  • 1 sliced onion
  • 5 potatoes, cubed
  • 3 stalks celery, diced
  • 4 carrots, diced
  • 1 or 2 bay leaves
  • 6 or 7 c. water
  • 1 small can tomato sauce
  • 1 can Campbell's tomato soup
  • salt and pepper to taste
  • 1 tsp. basil

Directions

  1. 1
    Fry chop meat and onion in pot and drain fat.
  2. 2
    Put in all ingredients and cook on a low flame for about 1 to 2 hours.

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