County Fair Pie

9 ingredients
6 steps

Ingredients

  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts or 1 cup pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 (9 inch) pastry shells, unbaked

Directions

  1. 1
    in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
  2. 2
    stir in nuts and chips.
  3. 3
    pour into pastry shell.
  4. 4
    bake at 325 degrees for 1 hour or until golden brown.
  5. 5
    cool on a wire rack for 1 hour.
  6. 6
    store in refrigerator.

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