Sweet Potatoe Bread

Name: Sweet Potatoe Bread
Ingredients: 1 cup microwaved mashed sweet potato; 2 eggs; 1/3 corn oil; 1/4 coconut sugar; 1/2 cup agave sugar; 1 3/4 peach palm flour; 1 tsp baking soda; 1/2 tsp sea salt; 2 tsp ground canella; 3/4 tsp grated nutmeg; 1/2 tsp gound cardamon

11 ingredients

4 steps

Ingredients

1 cup microwaved mashed sweet potato
2 eggs
1/3 corn oil
1/4 coconut sugar
1/2 cup agave sugar
1 3/4 peach palm flour
1 tsp baking soda
1/2 tsp sea salt
2 tsp ground canella
3/4 tsp grated nutmeg
1/2 tsp gound cardamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
2

In a large bowl, mix together the mashed sweet potato, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
3

Stir the dry ingredients into the sweet potato mixture. Combine just until incorporated; do not over mix.**Optional: Stir in 1/2 cup of nay of the following: choped hazelnuts or chopped cashews or dried tropical fruit like guava berries. Pour into the prepared pan.
4

Bake at 350 degrees for 60-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean