Chop Soupy

9 ingredients
11 steps

Ingredients

  • 1 lb. round steak, cut in thin strips
  • 2 Tbsp. salad oil
  • 1 1/2 c. mushrooms or 1 (4 oz.) can, drained
  • 1 1/2 c. celery, sliced
  • 1 c. green pepper, sliced
  • 1/2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 1 can bean sprouts

Directions

  1. 1
    Brown
  2. 2
    meat
  3. 3
    in
  4. 4
    oil in skillet.
  5. 5
    Add vegetables, soup, etc. Cover and cook 20 minutes or until meat is tender on low heat. Blend
  6. 6
    the
  7. 7
    cornstarch
  8. 8
    and
  9. 9
    1/4
  10. 10
    cup of water; stir in sauce. Serve on rice.
  11. 11
    Serves 6 to 8.

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