Beef N Cheddar Biscuits

4 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 4 tablespoons barbecue sauce
  • 2 tubes (4-1/2 ounces each) refrigerated biscuits
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese.
  2. 2
    Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.

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