Chop Stick Tuna
6 ingredients
6 steps
Ingredients
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 2 c. chow mein noodles
- 1 (6 1/2 or 7 oz.) can tuna, drained
- 1/4 c. chopped onion
- 1 c. sliced celery
- 1/2 c. toasted cashews
Directions
-
1Combine soup and 1/4 cup water.
-
2Add 1 cup of noodles, dash of pepper and remaining ingredients.
-
3Toss lightly.
-
4Turn into 9 x 13-inch baking dish.
-
5Sprinkle with remaining noodles.
-
6Bake at 350° for 30 to 35 minutes.
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