Chop Suey

6 ingredients
6 steps

Ingredients

  • 1 pkg. stewing beef
  • 1 chopped onion
  • 2 large cans chop suey vegetables
  • 1/2 c. soy sauce
  • cornstarch
  • cooked rice

Directions

  1. 1
    Cut stewing beef in small pieces. Brown with onion in a little water. Add water to cover it or half a pan.
  2. 2
    Let simmer for 3 hours. Add vegetables and 1/2 cup soy sauce.
  3. 3
    Mix cornstarch with cold water.
  4. 4
    Add to meat and vegetable mixture, stirring constantly.
  5. 5
    Let simmer 1/2 hour.
  6. 6
    Serve with rice.

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